Menu
Entree choices:
(For guests aged 12 and above)
1. Grilled Chicken Breast
|
2. Beef Short Ribs
|
3. Sea Bass
|
4. Risotto
1. Grilled Chicken Breast
Served with mascarpone polenta, sautéed spinach, fennel, and truffle pan sauce.
2. Red Wine Braised Boneless Beef Short Ribs
Served with potato puree, roasted root vegetables, cipollini onions, and au jus.
3. Sea Bass
Served with lentils, pancetta, spinach, preserved lemons, shaved fennel, star anise, and carrot emulsion.
4. Mushroom Risotto (vegetarian)
Served with white truffle mascarpone, baby arugula, red onions, and parmesan reggiano.
Kids Meal:
(Only for children aged 11 and under)
Chicken Tenders & Fries
* Please select your entree choice when completing your RSVP.
* If there are any dietary restrictions (e.g. food allergies, vegetarian, etc.), please let us know when completing your RSVP.